Hunan food or Xiang food in short, is one of the 8 series of Chinese foods in general. Spicy dishes and preserved ham are its very characteristic cates. When describing Xiang food, Hunanese comments: “It is countrified but delicious and boon.”
Hubei province is rich in natural resources and had been entitled a land flowing with milk and honey ever since ancient times. With huge amount output of aquatic products, vegetables, fruits, fowls, eggs and soil special products, Hubei food is made of advantaged materials. It bases its root on aquatic products that is carefully chosen and prepared before cooking. Hubei food pays special attention to the duration in the cooking process.
To taste and then tell the subtle differences between Hunan and Hubei dishes in an environment that was separated by fold screen and painted with Chinese folktale illustrations, heavenly happiness is all by your side.

Servings: Tan Feudal Office Food, Xiang’e Food, Room Services and Western Style Breakfast. (Please reserve in advance)

Add: F1, Exhibition & Convention Center
Reservation Tel.: 2119